A rich, thick chocolate smoothie for a healthy kids' snack
Blend all ingredients except the buckwheat into a food processor.
Add and fold in buckwheat.
Roll mixture into balls and roll in desiccated coconut or topping of choice.
Refrigerate prior to serving OR freeze up to 5 days if you are not ready to eat.
Dust off your bread machine and make yourself a loaf of this incredibly delicious bread.
Kirsten's favorite chocolate smoothie recipe is a dessert-like smoothie that is a chocolate-lover's dream come true. It follows a low carb high fat (LCHF)/keto lifestyle. This delicious chocolate smoothie is low in carbs and high in nutrients.
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