NuZest Banana Almond Muffins

Method

  1. Preheat oven to 200°C
  2. Add all dry ingredients into a large bowl and stir everything to combine and set aside.
  3. Add all wet ingredients into a bowl and mix until well combined.
  4. Add the wet ingredients into the dry ingredients and stir to combine, being careful not to over mix
  5. Line a muffin tray with muffin papers.  Spray with a little bit of cooking oil and spoon in muffin batter evenly.
  6. Optional:  Mix a little cinnamon and sugar and sprinkle on top of muffins before placing in the oven.
  7. Bake for 17-20 mins.  When a skewer comes out clean, your muffins are done.
  8. Remove from baking tray after 5 mins and set on a cooling rack.

Related Recipes

Gluten Free

Dairy Free

Raw Nutty Energy Balls

Tasty and full of good fats and protein, these little wonders are a NuZest team favourite. They are naturally sweetened and packed with nutritious nuts and Clean Lean Protein. If you're looking for a healthy snack for lunch boxes then these bliss balls are the perfect go-to.

View

Dairy Free

Vegan

Sugar Free

Raw Protein Porridge

A hearty porridge recipe that's packed with protein, fibre and good fats. Can be enjoyed cold or slightly heated. Prepare the night before for a quick, easy and super healthy breakfast in the morning.

View

FREE shipping on EVERY order! Dismiss