Raw Tomato Pasta Sauce with Zucchini Pasta
1 punnet of cherry tomatoes 1/4 cup loosely packed basil leaves 5 olives 1/4 cup sun dried tomatoes! 1 scoop Just Natural Clean Lean Protein 1/2 clove of garlic, finely grated 2-3 Medium Zucchini Pinch sea salt 1 tsp of olive oil
- Using a vegetable peeler, peel each zucchini into desired sized ribbons and continue peeling until you reach the centre seeds (the centre is a little bitter, so you can just discard this part). sprinkle salt and olive oil over zucchini and gently massage into noodles and set aside in a bowl.
- Blend all remaining ingredients in a blender to desired consistency. Pulse or use a low setting so you can control the consistency a little easier. The olives and sun dried tomatoes should add salt to the sauce, but taste for seasoning and add a little more salt or pepper if needed!
- Simply serve noodles topped with a few spoonfuls of sauce. You can store any left over sauce in the fridge for about 5 days. Serves about 2 portions.