Perfect Soft Taco Shells

Perfect Soft Taco Shells
Dairy free Sugar free
Time: 30 mins, Serves: 3

Take 'Taco Tuesday' to a new level with these protein-packed, gluten free soft taco shells. Makes tender tortillas, yet strong enough to hold your favorite taco fixings. Makes approximately 6 taco shells. Find more awesome recipes from the Steward Chicks by visiting their website.


2 Eggs

1 cup almond milk

1 Tablespoon avocado oil

2 scoops Just Natural Nuzest Clean Lean Protein

¾ cup tapioca flour

3 Tablespoons coconut flour

¼ Tablespoon salt

Clean Lean Protein

Clean Lean Protein

500g (20 Servings)

$69.50 SGD


1. Heat 8' skillet on medium low while making the batter.

2. Place all ingredients in a high speed blender in the order listed. Blend on medium speed until a thick, smooth batter is produced.

3. Pour cup batter onto griddle, swirl the skillet to form circles.

4. Flip tortilla after 2-3 minutes when small bubbles form.

5. Cook another 4-5 minutes.

6. Remove to plate. Add desired taco fixings and enjoy!

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