SOOTHING CHAI TURMERIC CUPS

Ingredients

  • INGREDIENTS BASE:
  • ¾ cup coconut flour
  • ½ cup walnuts (blitzed into flour)
  • 3 tablespoons coconut oil (more if needed)
  • 1 serve Nuzest Functional Flavor Clean Lean Protein Chai Tumeric + Maca
  • 1 teaspoon cinnamon
  • 2 tablespoons pure maple syrup
  • ½ teaspoon turmeric
  • INGREDIENTS FILLING:
  • 1 cup soaked cashews and macadamias (overnight if possible)
  • 1 can coconut cream (thickened set part on top)
  • 1/2 serve (1 scoop) Nuzest Functional Flavor Clean Lean Protein Chai Tumeric + Maca
  • ½ teaspoon turmeric
  • 1/3 cup melted coconut oil
  • DECORATION:
  • Cinnamon and toasted pepita sprinkle

Method

INGREDIENTS BASE

Blend all ingredients in a food processor

Press firmly into mould so it won’t crumble

Freeze for2 hours (minimum)

 

INGREDIENTS FILLING & DECORATION

Blend all ingredients in a food processor till smooth

(will usually take 3 minutes)

Pull frozen bases out of freezer

Pour filling into moulds on top of the base

Sprinkle cinnamon and pepitas on top if you choose to add them

Cover in cling wrap and put back into freezer

Set for minimum 2 hours

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