Citrus Clean Lean Protein Pancakes

Method

  1. Add all dry ingredients to a bowl and stir to evenly distribute.
  2. Add milk and egg in to the bowl and whisk everything until just combined and smooth. Mixture will be thick, but should easily drop from a spoon. If not, add a little more milk.
  3. Heat a non-stick pan to medium high with a little coconut oil. Drop large spoonfuls of mixture into a pan.
  4. Cook on one side until bubbles form on the surface of the pancake, then turn and cook the other side for about 1-2 minutes. Spray a little coconut oil on the pan between each pancake batch.
  5. Serve with wedges of lemon and coconut sugar, or drizzled with maple syrup. Makes about 6 large pancakes.

Related Recipes

Gluten Free

Dairy Free

Vegan

Creamy Mango Macadamia Smoothie

Treat your taste buds to this creamy, delicious, and highly nutritious mango macadamia nut smoothie. The added coconut extract is a must and coconut water is a great substitute for water after a workout because it's been found to offer the same hydration as leading sports drinks. Enjoy!

View

Gluten Free

Dairy Free

Superfruit Protein Pancakes

Superfruit protein pancakes are the perfect way to start your day or cook for someone you love. Crammed with vitamin C and protein they pack a punch.

View

Dairy Free

Vegan

Sugar Free

One-Minute Protein Tomato Sauce

You can make your own protein and fiber-filled sauce in just one minute with a few simple ingredients. This recipe helps you take control over what you put in your mouth by minimizing unnecessary salt, sugar, and preservatives.

View

Sugar Free

Crêpes with Protein Cheesecake Icing

These protein packed Crêpes are light and fluffy. Sweet crepes topped with blueberries and a cheesecake protein icing are sure to become a family favourite.

View

FREE shipping on EVERY order! Dismiss