Citrus Clean Lean Protein Pancakes

Method

  1. Add all dry ingredients to a bowl and stir to evenly distribute.
  2. Add milk and egg in to the bowl and whisk everything until just combined and smooth. Mixture will be thick, but should easily drop from a spoon. If not, add a little more milk.
  3. Heat a non-stick pan to medium high with a little coconut oil. Drop large spoonfuls of mixture into a pan.
  4. Cook on one side until bubbles form on the surface of the pancake, then turn and cook the other side for about 1-2 minutes. Spray a little coconut oil on the pan between each pancake batch.
  5. Serve with wedges of lemon and coconut sugar, or drizzled with maple syrup. Makes about 6 large pancakes.

Related Recipes

Gluten Free

Tropical Breakfast Green Smoothie

A nourishing and satisfying smoothie with the antioxidant power of blueberries. If you're pushed for time in the morning try this super healthy smoothie to start you day off on the right foot.

View

Gluten Free

Sugar Free

Mango Berry Protein Smoothie

A mouth-watering smoothie packed with protein and antioxidants. This smoothie is rich and creamy and makes a satisfying breakfast or snack.

View

Gluten Free

Dairy Free

Vegan

Fruity Delight Smoothie

Thick, fruity, creamy, delicious and totally healthy! Simple to make, this Fruity Delight Smoothie is great for breakfast or an afternoon pick-me-up.

View

Dairy Free

Vegan

Sugar Free

Delicious Protein Bread

Dust off your bread machine and make yourself a loaf of this incredibly delicious bread.

View

FREE shipping on EVERY order! Dismiss