4-ingredient brownies

Method

  • Mix all ingredients very well (batter will be thick).
  • Bake in a small dish lined with parchment paper for 20 minutes at 176 C.
  • Allow to cool in the fridge before slicing (if you can wait that long!)
  • Drizzled with melted chocolate discs.

Related Recipes

JSHealth Protein Power Smoothie

This recipe makes a great nutritious breakfast, or on-the-go snack option. I recommend it in the afternoon too when you feel that lethargic slump coming along. It keeps me full and satisfied until dinnertime.

View

Gluten Free

Dairy Free

Vegan

Zucchini & Fennel Protein Soup

This healthy soup is low in fat and high in protein. A perfect winter warmer that's packed with nutritious and immune boosting herbs and vegetables.

View

Gluten Free

Dairy Free

Vegan

Raw Tomato Pasta Sauce with Zucchini ‘Pasta’

Turn a classic pasta dish into a nutrient-rich, high protein, vegan feast. This dish can be served cold and raw, or heated if you prefer. The ïpasta' is made from zucchini and the sauce packed with protein!

View

FREE shipping on EVERY order! Dismiss